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  2. FYI: There Are Major Differences Between Air Fryers and ... - AOL

    www.aol.com/lifestyle/fyi-major-differences...

    Air fryers vs. convection ovens, including heating and fan placement differences, plus if you need to buy an air fryer if you already have a convection oven. FYI: There Are Major Differences ...

  3. The Best-Tested Air Fryers You Can Buy - AOL

    www.aol.com/best-tested-air-fryers-buy-184800236...

    The rectangular 15.5- by 16-inch air fry rack offers a large cooking surface (especially compared with basket-style air fryers) and sits atop a drip/crumb tray for easy cleanup.

  4. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    An air fryer. An air fryer is a small countertop convection oven that is said to simulate deep frying without submerging the food in oil. [27] [28] A fan circulates hot air [27] at a high speed, producing a crisp layer via browning reactions such as the Maillard reaction.

  5. Halogen oven - Wikipedia

    en.wikipedia.org/wiki/Halogen_oven

    A halogen oven, halogen convection oven, or halogen cooking pot is a type of oven that utilizes a halogen lamp as its heating element. Halogen ovens are often noted for being more energy-efficient than a conventional electric oven due to their more effective heating of food and faster cooking times.

  6. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Induction-compatible cookware can nearly always be used on other stoves. Some cookware or packaging is marked with symbols to indicate compatibility with induction, gas, or electric heat. Induction cooking surfaces work well with any pans with a high ferrous metal content at the base. Cast iron pans and any black metal or iron pans are compatible.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    [citation needed] In so-called "tri-ply" cookware, the central aluminum layer is paramagnetic, and the interior 18/10 layer may also, but the exterior layer at the base must be ferromagnetic to be compatible with induction cooktops. Stainless steel does not require seasoning to protect the surface from rust, but may be seasoned to provide a non ...

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