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  2. Cameron's Seafood Market - Wikipedia

    en.wikipedia.org/wiki/Cameron's_Seafood_Market

    It is the largest seller of Maryland Blue Crabs and crab cakes in the United States, selling over 150,000 crab cakes, 500,000 pounds of shrimp, and 75,000 bushels of live blue crabs annually. [2] The company has served over one million customers, grosses $20 million, and its seafood was listed at the top of the Forbes list of "Best Food Gifts ...

  3. Faidley's Seafood - Wikipedia

    en.wikipedia.org/wiki/Faidley's_Seafood

    Faidley's Seafood is a seafood restaurant in Lexington Market in Baltimore, Maryland. It is one of the oldest restaurants of its kind in the Chesapeake Bay area. The restaurant is known for its lump crab cakes .

  4. Callinectes sapidus - Wikipedia

    en.wikipedia.org/wiki/Callinectes_sapidus

    Blue crab escaping from the net along the Core Banks of North Carolina.. Callinectes sapidus (from the Ancient Greek κάλλος,"beautiful" + nectes, "swimmer", and Latin sapidus, "savory"), the blue crab, Atlantic blue crab, or, regionally, the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.

  5. Get Hooked: Try These Amazing Seafood Shacks Across America - AOL

    www.aol.com/hooked-try-amazing-seafood-shacks...

    You'll find ever-changing lunch and dinner specials, and local Maryland blue crabs all over the menu. But the award-winning crab cakes are made fresh daily with jumbo lump crab meat, so be sure to ...

  6. Top 25 things vanishing from America: # 19 -- Maryland blue crabs

    www.aol.com/news/2008-07-16-top-25-things...

    Maryland's icon, the blue crab, has been fading. This series explores aspects of America that may soon be just a memory -- some to be missed, some gladly left behind. From the least impactful to ...

  7. Phillips Foods, Inc. and Seafood Restaurants - Wikipedia

    en.wikipedia.org/wiki/Phillips_Foods,_Inc._and...

    The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.

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