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A U-boot is a beer cocktail that is made by placing a shot of vodka into a glass of beer, typically a lager. [ 1 ] [ 2 ] It is popular in Germany , Poland , North Macedonia , and Flanders . In Germany, the liquor korn is sometimes used instead, while in Flanders and the Netherlands , jonge jenever is preferred.
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
Porchcrawler – Equal parts of beer, vodka, and lemonade concentrate; Queen Mary – Beer with grenadine and maraschino cherries, originally from Canada, named for Mary of Teck; Red Eye – beer, tomato juice (or clamato in Canada), with optional lemon or hot sauce [2] Sake bomb – Shot of sake poured or dropped into a glass of beer
The gin-based daisy, in at least one bartender's guide from the mid-1930s, [2] is considered an early incarnation of the Cosmopolitan, a drink today well known as a citrus vodka-based concoction. Fresh citrus – typically lemon juice, but occasionally orange or lime juice – is common throughout most daisy recipes.
Pages in category "Cocktails with vodka" The following 71 pages are in this category, out of 71 total. ... U. U-boot (cocktail) V. Vargtass; Vesper (cocktail) Vodka ...
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One takes the shot, then bites the lemon. Vodka with lemon juice can be substituted if no lemon-flavored vodka is available. Ruffe (see Boilermaker). Kamikaze: vodka, triple sec, and Lime juice, mixed in equal parts. It is also served traditionally. Snakebite with venom, poison snakebite, or turbo diesel (see Snakebite). U-Boot
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]