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"Ah! vous dirai-je, maman " " Ah! vous dirai-je, maman" (French: [a vu diʁeʒ(ə) mamɑ̃], English: Oh!Shall I tell you, Mama) is a popular children's song in France. Since its composition in the 18th century, the melody has been applied to numerous lyrics in multiple languages – the English-language song "Twinkle, Twinkle, Little Star" is one such example.
A mousse (/ ˈ m uː s /, French:; lit. ' foam ' ) is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick.
Pain au chocolat pain au chocolat lit. "bread with chocolate." Despite the name, it is not made of bread but puff pastry with chocolate inside. The term chocolatine is used in some Francophone areas (especially the South-West) and sometimes in English. pain aux raisins raisin bread. panache verve; flamboyance. papier-mâché
Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]
Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...
Pains au chocolat prior to baking. Pain au chocolat (French: [pɛ̃ o ʃɔkɔla] ⓘ; lit. ' bread with chocolate '), also known as chocolatine (French: [ʃɔkɔlatin] ⓘ) in the south-west part of France and in French speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of ...
Ma'amoul (Arabic: معمول maʿmūl [mæʕˈmuːl]) is a filled butter cookie made with semolina flour. It is popular throughout the Arab world . The filling can be made with dried fruits like figs, dates , or nuts such as pistachios or walnuts , and occasionally almonds .
A religieuse (French pronunciation: [ʁəliʒjøz] ⓘ) is a French pastry made of a small choux pastry case stacked on top of a larger one, both filled with crème pâtissière, commonly flavoured with chocolate [1] or mocha.