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Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .
Monstera deliciosa vine Large Monstera deliciosa They are commonly grown indoors as houseplants . The best-known representative of the genus, Monstera deliciosa , is also cultivated for its edible fruit which tastes like a combination of peach and pineapple.
Monstera – tropical Americas and common houseplants; Rhaphidophora - tropical Africa, Asia to W. Pacific. Rhodospatha – tropical Americas; Scindapsus - SE Asia, New Guinea, Queensland, W Pacific Islands; Stenospermation - central and South America
It is sold and grown as a houseplant often under the common names Monstera sp. 'Peru' and Green Galaxy Monstera, but may also be seen listed as Monstera karstenianum or Epipremnum pinnatum 'Marble Planet'; E. pinnatum is an accepted species by the Royal Botanic Gardens Kew though refers to a different plant entirely.
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Monstera adansonii, a species of flowering plant widespread across much of South America and Central America Index of plants with the same common name This page is an index of articles on plant species (or higher taxonomic groups) with the same common name ( vernacular name).
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Monstera alfaroi is a flowering plant in the arum family. [1] It is endemic to mid-altitude premontane rainforests of Costa Rica at altitudes of 1,100 to 1,250 metres (3,610 to 4,100 ft). M. alfaroi features light brown petioles with black or white warts.
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