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Stops include: Syrovarnya, an Italian-style cheese-making factory and eatery in the Dorogomilovo District, where he tries focaccia topped with tomatoes and burrata cheese, as well as their signature beef Stroganoff, featuring chopped onions, garlic, and mushrooms all grilled together and mixed with sautéed beef tenderloin and boiled potatoes ...
"Powerhouse Mac and Cheese" – mac & cheese (made with elbow macaroni in cheese sauce of flour, milk, heavy cream, secret spices, cream cheese, American cheese, Swiss cheese and sharp cheddar), topped with pulled beef brisket (braised with onions, brown sugar, and a dark stout), shredded buffalo chicken, chopped jalapeños, bleu cheese ...
"Corned Beef and Potato Irish Pizza" – square thin-crust pizza sourdough topped with roasted garlic sauce (made with fresh garlic, olive oil, Parmesan, Romano cheese and heavy cream), caramelized onions, shredded mozzarella, provolone cheese, house-made corned beef, deep-fried potatoes, and shredded Jarlsberg Swiss cheese, and baked in an ...
The Chicken Philly includes either fried chicken fingers or grilled chicken breast topped with peppers, onions, and white American cheese on a hoagie roll. Whataburger 17.
Add diced onions, salt, pepper, fresh thyme and 1 tsp of fresh rosemary to the hot skillet and saute, stirring often, until onions are soft and starting to brown. Stir brown sugar into the onions ...
A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, coleslaw, and french fries.
Alongside some ground beef, black beans, and plenty of cheddar cheese, it’s a fun twist on the potato-based pasta. Get the Taco Gnocchi Bake recipe . PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE
Restaurant Location Specialty(s) Lefty's: Cape Town, South Africa: Pulled Pork Sandwich (applewood-smoked locally sourced free range pulled pork shoulder dry-rubbed in salt, pepper, sugar, paprika, garlic and onion powder, basted with apple juice, sautéed in natural juices and topped with Asian leaf, red cabbage root house slaw, pickles and mayo on a toasted brioche bun, served with fries on ...