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1. Lula Cafe Everyone can enjoy a meal at this farm-to-table restaurant. The Lula Cafe is a neighborhood icon in Logan Square. It is virtually famous for its elaborate and innovative brunch.
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Reservations are encouraged ahead of the holiday on March 31.
The Quad Cities Metropolitan Area is situated across four counties in Illinois and Iowa. It is located four miles (6.4 km) from the intersection of Interstate 80 and Interstate 88 , [ 2 ] 165 miles (266 km) of Chicago , and 165 miles (266 km) east of Des Moines.
The Quad Cities is a region of five cities (originally Tri-Cities, later four, see History) in the U.S. states of Iowa and Illinois: Davenport and Bettendorf (the fifth to be included) in southeastern Iowa, and Rock Island, Moline and East Moline (the fourth to be included) in northwestern Illinois.
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
Chicago A deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage. Can be found at some hot dog stands and casual dining restaurants. [215] [216] Quad City-style pizza: Midwest The Quad Cities area of Iowa and Illinois
The first person to bring pizza to the Quad Cities was Tony Maniscalco Sr. in 1952. Born of two immigrant parents from Sicily, Maniscalco came to the Quad Cities from Calumet City, Illinois, where he was a butcher by trade. He developed "Quad Cities Style Pizza" using a base recipe from the Bacino family. [3] [4] [5]