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Print/export Download as PDF; Printable version; In other projects ... Media in category "Culinary book cover images" The following 102 files are in this category ...
Fannie published her best-known work, The Boston Cooking-School Cook Book, in 1896.A follow-up to an earlier version called Mrs. Lincoln's Boston Cook Book, published by Mary J. Lincoln in 1884, the book under Farmer's direction eventually contained 1,850 recipes, from milk toast to Zigaras à la Russe.
On Food And Cooking: The Science And Lore Of The Kitchen is a book by Harold McGee, published by Scribner in the United States in 1984 and revised extensively for a 2004 second edition. [ 1 ] [ 2 ] It is published by Hodder & Stoughton in Britain under the title McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture .
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Irena Chalmers-Taylor (June 5, 1935 – April 4, 2020) was an author and food commentator/essayist, teacher and culinary mentor. Named "the culinary oracle of 100 cookbooks" by noted American restaurant critic and journalist, Gael Greene, Chalmers was recognized as the pioneer of the single subject cookbook.
In 2010 the book was inducted into the Gourmand Cookbook Hall of Fame. [23] In 2012 the book won the James Beard Foundation's "Cookbook of the Year" and "Cooking from a Professional Point of View" awards, [24] and the International Association of Culinary Professionals' "Professional Kitchens", "Design" and "Visionary Achievement" awards.
Lost Feast: Culinary Extinction and the Future of Food is a 2019 non-fiction culinary book written by Lenore Newman and published by ECW Press.It discusses the history of lost foods that have gone extinct due to human activity and the current issues of culinary extinction risks throughout the world, along with possible ways to avoid these outcomes through food alternatives and better stewardship.