Search results
Results from the WOW.Com Content Network
One Eleven Congress was opened in 1987, developed by Dallas-based Vantage Bros. in a joint venture with Austin-based Carpenter Development and the Prospect Company of Dallas. [5] Originally, a 15-story, 20,000 square foot hotel tower was to be built on the northwest side of the building, connected via a glass atrium.
Food type: Mexican: Rating (Michelin Guide) Street address: 3655 S. Grand Avenue: City: ... Holbox is a Mexican restaurant in South Los Angeles, California. [1] [2] ...
Craft Omakase serves some of the best sushi in Austin in an elegant and intimate space. ... My favorite sushi restaurant in Texas is ... 5, 7:15 and 9:30 p.m. Friday and Saturday. Online ...
Spamarama (SPAMARAMA) is a long-time annual festival and competitive cookoff held in Austin, Texas, during 1978–2007 and in 2019 and 2022 to celebrate Spam, the branded canned pork product. The festival includes a Spam cook-off, Spam themed competitive activities, and live music.
Despite pressure to move to segregated east Austin, Clarksville retained its African-American identity throughout the 20th century. Residents of Clarksville began requesting Austin city funds for the improvement and preservation in 1964, but dirt streets crossed the area until 1975, and a creek carrying sewage periodically flooded homes.
Hoda Kotb and TODAY are launching a one-of-a-kind weekend at the first-ever Making Space Wellness event, October 25-27, 2024 at Miraval Austin.. But the fun doesn't stop there! As part of this ...
The 30,000 square foot restaurant sits on a bluff 450 feet above Lake Travis and is the largest outdoor restaurant in Texas. In 2019, the Oasis was the fourth largest restaurant in the world, with a seating capacity of 2,800 people. [4]
Aaron tours Texas to research and then cook some beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary Central Texas BBQ family. 10: July 23, 2015: Leftovers: 24:15: Aaron sends out a little leftover brisket to some chefs around Austin to see how they are inspired by brisket.