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Yaowarat serves Thai and Chinese cuisine on Southeast Stark Street in Portland's Montavilla neighborhood. [1] [2] The menu has grilled squid, mapo tofu, and pickled cabbage salad, as well as chive cakes, dumplings, and kuay teow kua gai. The dessert menu includes toasted buns served with pandan and Thai tea custards. [3]
XLB's menu features soup dumplings, baozi, buns, noodles, and greens. [8] The restaurant specializes in xiaolongbao, or dumplings filled with pork and soup. [9] [10] Entrees have included the "light-battered five-spice" popcorn chicken, once described as "sweetly clove and cinnamon heavy with a slight afterglow of numbing Sichuan pepper", and a Shahe fen noodle stir-fry with beef strips. [4]
Lan Su Chinese Garden (simplified Chinese: 兰苏园; traditional Chinese: 蘭蘇園; pinyin: Lán Sū Yuán; Jyutping: Laan 4 Sou 1 Jyun 4), formerly the Portland Classical Chinese Garden and titled the Garden of Awakening Orchids, is a walled Chinese garden enclosing a full city block, roughly 40,000 square feet (4,000 m 2) in the Chinatown area of the Old Town Chinatown neighborhood of ...
Portland Monthly describes the restaurant as "a lively hub for creative, ambitious pan-Asian cuisine, a spot where Oregon’s produce, meats, and seafood are transmuted into bold yet comforting dishes that sizzle and pop with the big, bright flavors of chile, lime, and ginger". [2]
The Portland Skidmore/Old Town Historic District, created in 1975 and roughly bounded by Naito Parkway, Everett Street, 3rd Avenue, and Oak Street, is an important part of Old Town Portland. Attractions include the Saturday Market ; the Shanghai tunnels ; and Ankeny Square , site of Portland's oldest public art work, the Olin L. Warner ...
Geographic extent of Sichuan cuisine. Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川 ⓘ, Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ⓘ) [1] is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality.
The Pagoda was a Chinese restaurant in northeast Portland's Hollywood neighborhood. The business was housed in an "ornate, orange-tiled" building, with an exterior described as "unique" by Nathalie Weinstein of the Daily Journal of Commerce. [1] The interior had koi pond with a small bridge for guests to cross. [2]
Lechon is housed in the Smith's Block building, built in 1872, along Southwest Naito Parkway. [4] Michael Russell of The Oregonian described the menu as "global, with identifiably South American dishes -- fried empanadas, crab-stuffed piquillo peppers and an Argentine asado with grilled meats and sweetbreads -- alongside more Northwest-y bistro fare -- foie gras torchon with cherry mostarda ...