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  2. Grab-it - Wikipedia

    en.wikipedia.org/wiki/Grab-it

    Grab-it is a brand of Corning Ware cookware products easily identifiable by their uniform distinctive shape: a bowl with vertical sides and a rounded, concave tab handle. . The name was first used for a versatile product which could safely go from refrigerator to stovetop, oven, broiler, or microwave, but later, inferior products, nearly identical in appearance but unsafe for stovetop or ...

  3. Bread bowl - Wikipedia

    en.wikipedia.org/wiki/Bread_bowl

    A bread bowl is a round loaf of bread which has had the top cut off and a large portion of the middle hollowed out to create an edible bowl. They are typically larger than a roll but smaller than a full sized loaf of bread. Bread bowls can be used to serve chili, New England–style clam chowder, and other thick soups and stews (often, but not ...

  4. Beveled rim bowl - Wikipedia

    en.wikipedia.org/wiki/Beveled_rim_bowl

    Beveled rim bowls (traditionally called Glockentöpfe) are small, undecorated, mass-produced clay bowls most common in the 4th millennium BC during the Late Chalcolithic period. They constitute roughly three quarters of all ceramics found in Uruk culture sites, are therefore a unique and reliable indicator of the presence of the Uruk culture in ...

  5. CorningWare - Wikipedia

    en.wikipedia.org/wiki/CorningWare

    The brand was later spun off with the sale of the Corning Consumer Products Company subsidiary, now known as Corelle Brands. Pyroceram has properties similar to glass and ceramic, and CorningWare was advertised as being capable of being taken from the refrigerator or freezer and used directly on the stovetop, in an oven or microwave, under a ...

  6. How to Make a Copycat Panera Bread Bowl - AOL

    www.aol.com/copycat-panera-bread-bowl-224053394.html

    2 tablespoons instant or active dry yeast. 3 cups warm water (110° to 115°F) 2 tablespoons sugar. 2 teaspoons salt. 6-1/2 to 7-1/2 cups bread flour

  7. Trencher (tableware) - Wikipedia

    en.wikipedia.org/wiki/Trencher_(tableware)

    The Middle Ages, Everyday Life in Medieval Europe by Jeffrey L. Singman (Sterling publishers) offers the following observation: "The place setting also included a trencher, a round slice of bread from the bottom or the top of an old loaf, having a hard crust and serving as a plate. After the meal, the sauce-soaked trenchers were probably ...

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