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Fruit salad: Worldwide Fruit salad Made with various types of fruit, served either in their own juices or a syrup. Also known as a fruit cocktail. Gado-gado: Indonesia: Vegetable salad A traditional dish in Indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish. Garden salad: Worldwide Green salad
Senna alata is locally known as akapulko in the Philippines where it is used as both an ornamental and medicinal plant due to its laxative, purgative and anti-fungal properties. [8] In Sri Lanka, known as Ath-thora (ඇත්තෝර), it is used as an ingredient in Sinhala traditional medicine. In Malaysia, it is known as Gelenggang.
United Fruit Company was founded in 1899, when the Boston Fruit Company and various fruit exporting concerns controlled by Keith merged. [8] In 1903, United Fruit Company was listed on the New York Stock Exchange and became the first company to use refrigeration during open sea transport.
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Choose from filled-to-order toppings like candied fruit, chocolate chips, and vibrant green chopped pistachios. Afterwards, head to the serene, intricately tied Baroque courtyard to enjoy the ...
10. The Best Winter Fruit Salad. Fruit salad doesn’t have to be reserved for summer alone. This one features cranberries, clementine, pomegranates and pears, all tossed in a honey-lime-poppyseed ...
Three bean salad – Common cold salad composed of various cooked or pickled beans [11] Tianjin preserved vegetable – Type of pickled Chinese cabbage originating in Tianjin, China; Torshi, also known as Tursu – Middle Eastern and Balkan pickled vegetables; Tsukemono – Japanese preserved vegetables; Turnip – Type of root vegetable
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