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  2. 64 best seafood recipes to feast on - AOL

    www.aol.com/news/64-best-seafood-recipes-feast...

    Riffing off pad Thai and curry, toss cooked fettuccine in a sauce made with peanut butter, red curry paste and coconut milk. Carrots and sugar snap peas add crunch and color, while quickly seared ...

  3. Louis dressing - Wikipedia

    en.wikipedia.org/wiki/Louis_dressing

    Louis dressing is a salad dressing based on mayonnaise, to which red chili sauce, minced green onions, and minced green chili peppers have been added.It is commonly used as a dressing for salads featuring seafood, such as a crab (Crab Louis, the King of Salads [1] [2]) or shrimp (Shrimp Louis).

  4. Top Chef: Chicago - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_Chicago

    First Course: Red Snapper, Truffled Clam & Asparagus Broth, Asparagus Salad; Second Course: Quail Breast over Lobster Ravioli with Mango-Lobster Sauce & Quail Egg; Third Course: Lamb with Maitake Mushrooms, Braised Pistachios, Blackberry & Olive Tapénade; Dessert: Ricotta Poundcake with Tropical Fruit & Banana Crème Winner: Stephanie

  5. Crab Louie - Wikipedia

    en.wikipedia.org/wiki/Crab_Louie

    The exact origins of the dish are uncertain, but it is known that Crab Louie was being served in San Francisco, at Solari's, as early as 1914. [3] A recipe for Crab Louie exists from this date in Bohemian San Francisco by Clarence E. Edwords, [4] and for a similar "Crabmeat a la Louise" salad in the 1910 edition of a cookbook by Victor Hirtzler, [5] head chef of the city's St. Francis Hotel. [6]

  6. 10+ Red Snapper Recipes to Make at Home - AOL

    www.aol.com/news/10-red-snapper-recipes-home...

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  7. 35 Lunar New Year Recipes Sure To Bring You Good ... - AOL

    www.aol.com/35-lunar-recipes-sure-bring...

    Wednesday, January 29th, will kick off the start of the Year of the Snake with celebrations of fireworks, family, and feasts all across the world.

  8. Top Chef: All-Stars L.A. - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_All-Stars_L.A.

    Chicken Thighs Stewed with Smoked Peppers, Rice & "Sos Pwa" Kidney Bean Sauce (Gregory) Roasted Red Snapper Marinated in Scotch Bonnets & Cilantro with Caribbean Root Vegetables (Brian) Dessert: Rum Raisin Ice Cream with Pineapple Upside-Down Cake (Lee Anne) The Country Captain: Bryan, Karen (FOH), Kevin (EC), Melissa First Course:

  9. Creamy Crab and Red Pepper Spread Recipe - AOL

    www.aol.com/food/recipes/creamy-crab-and-red...

    2 green onion, thinly sliced, divided; 1 tub (8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 1 can lump crab meat, drained; 1 / 2 cup KRAFT 2% milk shredded cheddar cheese; 1 small red ...

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