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  2. How to Eat Leeks 14 Delicious Ways—From Dips and ... - AOL

    www.aol.com/lifestyle/eat-leeks-14-delicious...

    Luckily, they’re pretty easy to clean. Related: The Right Way to Cut and Clean a Leek, According to a Chef. ... Leeks make a great base for just about any soup, stock, or sauce. Most of the time ...

  3. 50 Savory Leek Recipes to Embrace and Make During Peak Leek ...

    www.aol.com/lifestyle/50-savory-leek-recipes...

    Move over onions, the lanky green spring veggie make the best flavor for soups, pasta and more. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

  4. Creamy One-Pot Spaghetti with Leeks Recipe - AOL

    www.aol.com/food/recipes/creamy-one-pot...

    Reduce the heat to low and cook, stirring, until the pasta is tender and a sauce forms, 11 minutes. Stir in the chives and 1/4 cup of cheese; season with salt. Serve the pasta with extra cheese on ...

  5. Leek soup - Wikipedia

    en.wikipedia.org/wiki/Leek_soup

    Leek soup, or Leek and Potato soup, (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth [1] (usually chicken), and heavy cream. [2] Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed. After this, all ingredients are combined ...

  6. Cock-a-leekie - Wikipedia

    en.wikipedia.org/wiki/Cock-a-leekie

    By the late 16th century, [2] it had made its way to Scotland, where the onions were replaced with leeks. [3] The first recipe was printed in 1598, [3] though the name "cock-a-leekie" did not come into use until the 18th century. [4] Traditionally, the soup is made with broiler fowl and would not contain thickeners, or vegetables other than ...

  7. The 4-Ingredient Soup I Make All Winter Long - AOL

    www.aol.com/4-ingredient-soup-winter-long...

    1 large onion, thinly sliced, or 1 leek halved lengthwise, well cleaned, and sliced. 4 large, unpeeled garlic cloves, optional. 5 tablespoons olive oil, divided. 4 cups vegetable stock. Salt, to taste

  8. List of Welsh dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Welsh_dishes

    Leek soup (Welsh: Cawl Cennin or Cawl Mamgu ("Granny's stew")). Lobscaws: a popular stew in Holyhead and Anglesey. Deviant of Cawl – uses left overs from meals [13] Pottage: started as meat veg & cereal in water pot. medieval time changed to some entirely made with cereal (i.e. porridge). leeks and onions used for flavouring [11] Roast lamb ...

  9. Seared Hake with Melted Leeks and Potatoes Recipe - AOL

    www.aol.com/food/recipes/seared-hake-melted...

    Prepare the ingredients: Preheat the oven to 450°F. Wash and dry the fresh produce. Remove the hake from the refrigerator to bring to room temperature.