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  2. Consumer (food chain) - Wikipedia

    en.wikipedia.org/wiki/Consumer_(food_chain)

    Secondary consumers are small/medium-sized carnivores that prey on herbivorous animals. Omnivores, which feed on both plants and animals, can be considered as being both primary and secondary consumers. Tertiary consumers, which are sometimes also known as apex predators, are hypercarnivorous or omnivorous animals usually at the top of food ...

  3. Food chain - Wikipedia

    en.wikipedia.org/wiki/Food_chain

    The food chain is an energy source diagram. The food chain begins with a producer, which is eaten by a primary consumer. The primary consumer may be eaten by a secondary consumer, which in turn may be consumed by a tertiary consumer. The tertiary consumers may sometimes become prey to the top predators known as the quaternary consumers.

  4. Marine food web - Wikipedia

    en.wikipedia.org/wiki/Marine_food_web

    As primary consumers, zooplankton are the crucial link between the primary producers (mainly phytoplankton) and the rest of the marine food web (secondary consumers); [191] the ocean's primary producers are mostly tiny phytoplankton which have r-strategist traits of growing and reproducing rapidly, so a small mass can have a fast rate of ...

  5. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    Abbreviations: P=Producers, C1=Primary consumers, C2=Secondary consumers, C3=Tertiary consumers, S=Saprotrophs. [6] A four level trophic pyramid sitting on a layer of soil and its community of decomposers. A three layer trophic pyramid linked to the biomass and energy flow concepts.

  6. Energy flow (ecology) - Wikipedia

    en.wikipedia.org/wiki/Energy_flow_(ecology)

    There are two major food chains: The primary food chain is the energy coming from autotrophs and passed on to the consumers; and the second major food chain is when carnivores eat the herbivores or decomposers that consume the autotrophic energy. [16] Consumers are broken down into primary consumers, secondary consumers and tertiary consumers.

  7. Trophic level - Wikipedia

    en.wikipedia.org/wiki/Trophic_level

    The fisheries scientist Daniel Pauly sets the values of trophic levels to one in plants and detritus, two in herbivores and detritivores (primary consumers), three in secondary consumers, and so on. The definition of the trophic level, TL, for any consumer species is: [ 8 ]

  8. Manage your AOL username

    help.aol.com/articles/account-management...

    Info on Primary and secondary usernames A Primary username is the name you created when you first signed up for an AOL account. In the past, AOL offered the ability to create secondary usernames linked to this Primary username, however, as of November 30, 2017, the ability to add or manage additional usernames has been removed.

  9. Productivity (ecology) - Wikipedia

    en.wikipedia.org/wiki/Productivity_(ecology)

    Secondary production is sometimes defined to only include consumption of primary producers by herbivorous consumers [18] (with tertiary production referring to carnivorous consumers), [19] but is more commonly defined to include all biomass generation by heterotrophs. [1]