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The following is a list of notable restaurants in Canada. As of 2021, there were over 97,000 restaurants, bars, and caterers in Canada, with this sector contributing towards 1.5% of the country's GDP .
Western Hospital of Montreal (XXXX-1924) [4] Montreal Homeopathic Hospital (1894–1951) Queen Elizabeth Hospital of Montreal (1951–1995), currently a family medicine clinic [5] Hôpital de la Miséricorde (1853–1974), was renamed Hôpital Jacques-Viger and operated as a long-term care hospital from 1975 to 2012, vacant since 2012
St. Mary's Hospital (French: Centre hospitalier de St-Mary) is a hospital located in Montreal, Quebec, Canada. [2] [3] Affiliated with McGill University's medicine programs, St. Mary's is an independent teaching hospital. The hospital is located at 3830 Lacombe Avenue in the borough of Côte-des-Neiges–Notre-Dame-de-Grâce. Serving a very ...
The Hôpital du Sacré-Cœur de Montréal is a district general hospital in the Cartierville neighbourhood of Montreal, Quebec, Canada, bordering on Saint-Laurent. It is one of the largest teaching hospitals affiliated with the Université de Montréal , and one of the largest hospitals in Quebec. [ 2 ]
Toqué! is a restaurant in Montreal, Quebec, Canada. It is located at 900 Place Jean-Paul Riopelle in the CDP Capital Centre in the Quartier international neighbourhood of the Ville-Marie borough. Toqué! offers French cuisine using locally sourced products. [1]
Hôpital, CLSC et centre d'hébergement d'Asbestos (Asbestos, Quebec) Hôpital Brome-Missisquoi-Perkins [16] (Cowansville) Centre de santé et de services sociaux de la MRC-de-Coaticook ; Centre de santé et services sociaux de Memphrémagog (Magog, Quebec) Centre de santé et de services sociaux du Granit (Lac-Mégantic, Quebec)
The CHUM was founded in 1995 through the merger of three hospitals : Hôtel-Dieu de Montréal, Hôpital Notre-Dame, and Hôpital Saint-Luc.Prior to the concentration of services at the megahospital site, the three campuses formed interdependent components of the CHUM network; together, they hosted 1,259 beds and employ 330 managers, 881 physicians, 1,300 researchers and educators, 1,458 ...
The business began in 1951 [1] on Avenue Lafleur in LaSalle, Quebec (in the Montreal area). It was set up by Denis Vinet who had spent the previous ten years selling hot dogs and french fries from a van in LaSalle. The business gradually grew into a Montreal-wide chain. Port of Montreal location's sign.