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  2. Roast Lemon-Garlic Cabbage Steaks for a Twist on Steak Night

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    Paprika, lemon, and olive oil season these cabbage steaks all the way through, while a garlic breadcrumb topping brings texture to this tasty vegetarian recipe.

  3. 9 of the best celebrity-chef stuffing recipes to try this ...

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    Martha Stewart. Cindy Ord/Getty Images; Brent Hofacker/Shutterstock The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread.

  4. Martha Stewart Just Cracked the Code to Making the Perfect ...

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    How to Make Martha Stewart's Mozzarella-Stuffed Garlic-and-Herb Bread. Start by preheating your oven to 450°F. ... Simply Recipes.

  5. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for pan-seared sesame-crusted tuna steaks with ginger soy sauce, and pan-roasted halibut steaks with Chipotle-garlic butter. Featuring an Equipment Corner covering oven mitts and a Tasting Lab on soy sauce.

  6. New England boiled dinner - Wikipedia

    en.wikipedia.org/wiki/New_England_boiled_dinner

    New England boiled dinner with cabbage, potato, white turnip, rutabaga, carrot, onion, and parsnip A New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes , rutabagas , parsnips , carrots , turnips , or onions . [ 1 ]

  7. Cabbage soup - Wikipedia

    en.wikipedia.org/wiki/Cabbage_soup

    Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup , with lentils, peas or beans in place of the meat.

  8. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

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    Melt butter in a 14-inch straight-sided skillet over medium high. Add onions, leeks, apples, pears, celery, 1 tablespoon of the salt and 2 teaspoons of the pepper.

  9. Cheesy Garlic Zucchini Steaks Will Rival The Meat At Your ...

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    Score flesh side of each steak 1/4" deep diagonally at 1/2" intervals. Rotate steaks 90° and score diagonally again to create a crosshatch pattern. Season steaks on scored sides with 1 teaspoon salt.

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