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  2. Otto Frederick Rohwedder - Wikipedia

    en.wikipedia.org/wiki/Otto_Frederick_Rohwedder

    The first loaf of sliced bread was sold commercially on July 7, 1928. Sales of the machine to other bakeries increased and sliced bread became available across the country. Gustav Papendick, a baker in St. Louis, bought Rohwedder's second machine and found he could improve on it. He developed a better way to have the machine wrap and keep bread ...

  3. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

  4. The 172 Best Amazon Black Friday Kitchen Deals Picked by a ...

    www.aol.com/172-best-amazon-black-friday...

    KitchenAid Bread Bowl With Lid ... Igloo Dual Purpose Ice Cube Maker ($189.98 was $269.99) ... Wüsthof Gourmet 11-Piece Knife Block Set ($199.99 was $450)

  5. Sliced bread - Wikipedia

    en.wikipedia.org/wiki/Sliced_bread

    Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a knife. It was first sold in 1928, advertised as "the greatest forward step in the baking industry since bread was wrapped".

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  7. Le Gourmet Chef - Wikipedia

    en.wikipedia.org/wiki/Le_Gourmet_Chef

    Le Gourmet Chef was a high-end American consumer retail company specializing in gourmet foods and kitchenware products. It was a subsidiary of Kitchen Collection, owned by NACCO Industries . [ 1 ] Le Gourmet Chef is headquartered in Chillicothe, Ohio .

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  9. Gourmet - Wikipedia

    en.wikipedia.org/wiki/Gourmet

    Gourmet (US: / ɡ ɔːr ˈ m eɪ /, UK: / ˈ ɡ ɔːr m eɪ /) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have an aesthetically pleasing presentation of several ...