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Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns [Note 1] for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe.
A distinction is drawn in recent aquaculture literature, which increasingly uses the term "prawn" only for the marine forms of palaemonids and "shrimp" for the marine penaeids. [3] In the United Kingdom, the word "prawn" is more common on menus than "shrimp"; the opposite is the case in North America. The term "prawn" is also loosely used for ...
Average price of white shrimp is US$5.5/kg for a size range of 21/25 shrimps per kg, while for P. monodon it is US7-13/kg. However, as F. indicus is more easily bred and reared, the relative profit gained by F.indicus may be higher per input than it seems from the above figures. [5]
In Kenya in 2016, farmers have reportedly used OLX to sell their produce and livestock, especially chicken and cattle. [25] [26] In late 2016 it launched Tradus as a heavy machinery classifieds site. [27] OLX ceased its operations in Venezuela on September 11, 2018, due to complex political issues and lack of free dealing. [28] [29] [30]
The German internet company Rocket Internet took an initial step into Pakistan's e-commerce sector with the establishment of Daraz.pk in July 2012. [19] Following a positive reception in Pakistan with its first e-commerce venture, Rocket Internet expanded its operations in Pakistan to over 30 active websites in 2015, the widest known being Kaymu.pk, Foodpanda.pk and Daraz.pk. [20] In a recent ...
Eastern king prawns are wild-caught, particularly off the coasts of New South Wales and Queensland. They are harvested "by the dark of the moon" from mid-summer to winter using demersal otter trawling. [14] From 2011 to 2019, the annual catch of eastern king prawns varied between 2.7 and 3.5 kt.
The cuisine of Pakistan also maintains certain Mughal influences within its recipes and cooking techniques, particularly the use of dried fruits and nuts. [ 1 ] [ 2 ] Pakistan's ethnic and cultural diversity, diverse climates, geographical environments, and availability of different produce lead to diverse regional cuisines.
National Art Gallery, Islamabad; Pakistan Arts Council, Karachi; Rawalpindi Arts Council, Rawalpindi; ... Chwkandi Art Gallery Karachi; Biographical museums