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  2. 14 Summer Sausage Recipes That Go Beyond Cured Meat Boards - AOL

    www.aol.com/14-summer-sausage-recipes-beyond...

    Perfect in pasta, pinwheels and pierogis! For premium support please call: 800-290-4726 more ways to reach us

  3. These Banana Peppers Are Stuffed with Italian Sausage and Cheese

    www.aol.com/banana-peppers-stuffed-italian...

    These breadcrumb-topped stuffed banana peppers are an easy dinner recipe. They're filled with sausage, cream cheese, and pimentos, and baked in a pool of marinara.

  4. I'm SO Ready For Summer To Be Over, So Here Are The 17 ... - AOL

    www.aol.com/im-ready-summer-over-17-123300223.html

    Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...

  5. Free-Form Sausage and Three-Cheese Lasagna Recipe - AOL

    homepage.aol.com/food/recipes/free-form-sausage...

    1. Preheat the oven to 425°. In a large pot of boiling salted water, cook the lasagna noodles until almost tender, about 5 minutes. Drain and transfer the noodles to a bowl of cold water and let stand for 2 minutes, then drain. Pat the noodles dry. Transfer to a bowl and toss with olive oil. 2.

  6. 17 15-Minute Late Summer Dinners That Are Ridiculously Quick ...

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    20 Easy Summer Dinner Recipes. 13 Mexican-Inspired Dinners Ready in 15 Minutes. 8 Super-Easy Pasta Dinners Ready in 15 Minutes. Read the original article on All Recipes. You'll spend less time in ...

  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    A typical Midwestern breakfast might have included meat, eggs, potatoes, fruit preserves, and pie or doughnuts. [7] At harvest time, families ate mostly home-produced foods. [9] More settlers began to arrive in the rural Midwest after the Erie Canal was completed in the 1820s.

  8. Cervelat - Wikipedia

    en.wikipedia.org/wiki/Cervelat

    Cervelas à l'alsacienne with cheese and bacon. Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon), Belgium, the Netherlands and parts of Germany. The recipe and preparation of the sausage vary regionally. The sausages are spelled cervelas in the French-speaking part of ...

  9. Summer sausage - Wikipedia

    en.wikipedia.org/wiki/Summer_sausage

    Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. Seasonings may include mustard seeds ...

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