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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Raw mixed nuts Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). Pictured is a mixture of brown, white, and red indica rice, (also containing wild rice). Edible nuts and seeds – Nut is a fruit composed of a hard shell and a seed, where the hard-shelled fruit does not open to release the seed ...
This template presents a comparison table for major staple foods. It is intended to be transcluded into other pages. If it is transcluded into an article for one of the staple foods listed in the table e.g., the Wheat article, then the column for that food will be automatically highlighted.
Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui dynasty in China. [1]
Download as PDF; Printable version; In other projects ... Pages in category "Fried rice" ... out of 22 total.
A deep fried snack made out of sugar and wheat. Namakpara: Snack. A deep fried snack made out of salt and Gram Flour . Shankarpali: Sweet or savoury snack. Plain flour, sugar. Shiro: Sweet roasted semolina/flour/dal with milk, butter, sugar, nuts and raisins. Shrikhand: A thick yogurt-based sweet dessert garnished with ground nuts, cardamom ...
The basic elements of Chinese fried rice include rice, meat and vegetables, soy sauce and garlic. A number of fried rice recipes have been developed in China, such as Yangzhou and Sichuan fried rice. Leftover cooked rice among the Cantonese is commonly made into fried rice, prepared with chopped vegetables and meat. [5]
This fried rice is made without using soy sauce and is not eaten as a single dish like fried rice in general, but is a variant of rice that is eaten with side dishes. On the island of Java there are two types of fried rice; the Sundanese gagrak fried rice is savory, and the Javanese one tends to be sweet.