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The chopped cheese, also known as the chop cheese, [1] is a type of sandwich originating from New York City. Found in bodegas throughout Upper Manhattan, Brooklyn, the Bronx, and Queens, [2] it is made on a grill with ground beef (typically pre-formed ground beef patties), onions, adobo or other seasonings, and cheese, all of which are chopped together on the grill as the meat and onions cook ...
An Italian beef is a sandwich, originating in Chicago, made from thin slices of roast beef simmered and served au jus on French bread.Common toppings are a choice between spicy giardiniera (called "hot") or mild bell peppers (called "sweet").
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
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Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
When you make it over to Smoque Steak, a modern neighborhood steakhouse in Avondale by the owners of Smoque BBQ, you’ll probably see Barry Sorkin. He’s the most familiar face from the barbecue ...
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled , pan-fried , or broiled , while fish steaks may also be baked .
Shelby Fahrni, executive chef and owner of The Cooking Studio in Telford, will appear in an upcoming episode of Food Network's "Chopped," which is scheduled to air Tuesday, April, 30, 2024.