Search results
Results from the WOW.Com Content Network
Kick off a swoon-worthy beer cheese dip or warm up with some super easy enchilada soup. Or, wait for it... try Ree Drummond's famous cowboy nachos! ... Braised Beef Brisket. ... The Pioneer Woman.
Natalie Perry/The Pioneer Woman. ... This flavorful Korean braised beef dish is warm and hearty, perfect for a satisfying dinner. Beef shank is typically less expensive and, when slow-cooked for ...
To inspire you, we've rounded up the top 10 Pioneer Woman recipes of 2024. These are the dishes that PW readers loved the most: baked pastas , easy casseroles , and classic comfort foods that ...
Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside. Reduce the heat to medium, add the onions to the pot, and sauté for about 10 minutes, making sure to scrape up any browned bits left over from the beef.
Beer-Braised Pot Roast. Classic Beef Pot Roast. Low-and-Slow Beef Pot Roast. You'll hardly be left without dinnertime inspiration, just make sure to give yourself plenty of time for the flavors to ...
Put the carrots in a medium skillet with the carrot juice and beer and bring to a boil. Cover and simmer over moderate heat until the liquid is reduced by half, about 10 minutes. Add the sugar, cover and cook until tender, about 10 minutes.
2 tbsp extra virgin olive oil; 2 1-pound bone-in turkey thigh or drumstick, skin and fat removed; salt and freshly ground black pepper; 4 large clove garlic, thinly sliced; 1 medium white onion, cut into 1-inch dice plus minced white onion for serving
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano