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New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
Cincinnati Food A History of Queen City Cuisine. Arcadia Publishing Inc. Ellison, J. (2020). Columbus pizza : a slice of history. The History Press. JAMES, J. O. (2022). AKRON FAMILY RECIPES history and traditions from sauerkraut balls to sweet potato pie. HISTORY PRESS US. Woellert, D. (2013). The authentic history of Cincinnati chili. The ...
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
Jason asked whether his brother would be ordering what the restaurant calls a “Bearcat”: a 30-slice rectangle pie meant to feed 10 to 12 people. The pizza is 18-by-24 inches — labeled as ...
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The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
The overtime, plus her $164,477 base salary, pushed Epps’ total compensation past $400,000 — and made her the highest-paid NYPD employee. By comparison, her boss, Maddrey, made roughly ...