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  2. Mytilidae - Wikipedia

    en.wikipedia.org/wiki/Mytilidae

    Mytilidae are a family of small to large marine and brackish-water bivalve molluscs in the order Mytilida. One of the genera, Limnoperna , even inhabits freshwater environments. Mytilidae, which contains some 52 genera, is the only extant family within the order Mytilida .

  3. Mytilida - Wikipedia

    en.wikipedia.org/wiki/Mytilida

    There is one extant superfamily, the Mytiloidea, with a single extant family, the Mytilidae. Species in the order Mytilida are found worldwide, but they are more abundant in colder seas, where they often form uninterrupted beds on rocky shores in the intertidal zone and the shallow subtidal. The subfamily Bathymodiolinae is found in deep-sea ...

  4. Mytilus (bivalve) - Wikipedia

    en.wikipedia.org/wiki/Mytilus_(bivalve)

    Mytilus is a cosmopolitan genus of medium to large-sized edible, mainly saltwater mussels, marine bivalve molluscs in the family Mytilidae. [1] Mytilus mussel in California, showing the byssus threads

  5. Blue mussel - Wikipedia

    en.wikipedia.org/wiki/Blue_mussel

    The blue mussel (Mytilus edulis), also known as the common mussel, [1] is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the only extant family in the order Mytilida, known as "true mussels". Blue mussels are subject to commercial use and intensive aquaculture. A species with a large range, empty shells are commonly found ...

  6. Mussel - Wikipedia

    en.wikipedia.org/wiki/Mussel

    Mussel (/ ˈ m ʌ s ə l /) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.

  7. Mediterranean mussel - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_mussel

    Capture (blue) and aquaculture (green) production of Mediterranean mussel (Mytilus galloprovincialis) in thousand tonnes from 1950 to 2022, as reported by the FAO [1]The Mediterranean mussel (Mytilus galloprovincialis) is a species of bivalve, a marine mollusc in the family Mytilidae.

  8. Perna perna - Wikipedia

    en.wikipedia.org/wiki/Perna_perna

    Perna perna, the brown mussel, is an economically important mussel, a bivalve mollusc belonging to the family Mytilidae. It is harvested as a food source but is also known to harbor toxins and cause damage to marine structures. It is native to the waters of Africa, Europe, and South America and was introduced in the waters of North America. [1]

  9. Perna viridis - Wikipedia

    en.wikipedia.org/wiki/Perna_viridis

    Perna viridis, known as the Asian green mussel, is an economically important mussel, a bivalve belonging to the family Mytilidae, or the "true mussels".It is harvested for food but is also known to harbor toxins [citation needed] and cause damage to submerged structures such as drainage pipes.