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  2. The Best Blenders, According to Our Test Kitchen - AOL

    www.aol.com/lifestyle/best-blenders-according...

    Our experts tested out the top blender brands to find the best blenders for smoothies, soups, crushed ice and more. The post The Best Blenders, According to Our Test Kitchen appeared first on ...

  3. Is the Beast blender worth it? - AOL

    www.aol.com/news/beast-blender-worth-204208732.html

    The Beast Blender Tonal, which you can buy in matte shades of white, black or gray, also comes with a double-walled insulated stainless steel bottle that keeps your mixture cold, according to the ...

  4. The Best Blenders for All Your Crushing, Grinding, Pulsing ...

    www.aol.com/best-blenders-crushing-grinding...

    For premium support please call: 800-290-4726 more ways to reach us

  5. Blender - Wikipedia

    en.wikipedia.org/wiki/Blender

    A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal or plastic blade at the bottom, powered by an electric motor that is in the base.

  6. Immersion blender - Wikipedia

    en.wikipedia.org/wiki/Immersion_blender

    The immersion blender was invented in Switzerland by Roger Perrinjaquet , who patented the idea on March 6, 1950. He called the new appliance "bamix", a portmanteau of the French "battre et mixer" (beat and mix). [1] Larger immersion blenders for commercial use are sometimes nicknamed boat motors (popularized by Emeril Lagasse and Alton Brown ...

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    To finely and consistently chop/mince foods, especially herbs. Microplane: To zest citrus fruits or finely grate hard foods such as cheese. Milk frother: To make foam or froth in milk for coffee. Essentially a small battery powered electric mixer. Mortar and pestle: Molcajete: To crush food, releasing flavours and aromas

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