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  2. 9 Nonperishable Foods to Keep in Case of Emergencies - AOL

    www.aol.com/9-nonperishable-foods-keep-case...

    Stock up on nonperishable foods and must-have kitchen tools to prepare for any emergency or natural disaster. The post 9 Nonperishable Foods to Keep in Case of Emergencies appeared first on Taste ...

  3. Stay Ready for Any Disaster With This List of Emergency ... - AOL

    www.aol.com/stay-ready-disaster-212700443.html

    $40.00 at amazon.com •Enough food for three days. Stock a selection of non-perishable, high-protein foods like healthy canned goods (beans, tuna, salmon, chili, peanut butter, mixed nuts, fruit ...

  4. The Best Non-Perishable Foods to Keep on Hand for Emergencies ...

    www.aol.com/news/best-non-perishable-foods-keep...

    That being said, here are some essentials for your emergency pantry. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  5. Food rescue - Wikipedia

    en.wikipedia.org/wiki/Food_rescue

    Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.

  6. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    Hardtack (sometimes known colloquially as military dog biscuit) is a type of dense biscuit or cracker issued as provision or ration in the absence of perishable food. It is baked extra hard to withstand a longer shelf life, as may be needed during emergencies, long voyages or military campaigns. Kuih cincin: Brunei and Sabah, Malaysia

  7. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

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