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  2. Your Canned Food May Actually Be Good for Longer Than Its ...

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  3. 11 Foods You Should Never, Ever Eat Past Their ... - AOL

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    Milk. Milk is one of those items that’s pretty easy to tell when it’s no longer safe to consume. ... At that point, though, the shelf life is shortened to one to two months,” she says. She ...

  4. Here’s How Long Milk Really Lasts—And How to Make ... - AOL

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  5. Evaporated milk - Wikipedia

    en.wikipedia.org/wiki/Evaporated_milk

    Evaporated milk, known in some countries as "unsweetened condensed milk", [1] is a shelf-stable canned cow’s milk product for which approximately 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk , which contains added sugar and requires less processing to preserve, as the added sugar inhibits ...

  6. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    According to the United States Department of Agriculture (USDA), "canned foods are safe indefinitely as long as they are not exposed to freezing temperatures, or temperatures above 90 °F (32.2 °C)". If the cans look okay, they are safe to use.

  7. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2] A freeze-dried canned product, such as canned dried lentils , could last as long as 30 years in an edible state.

  8. This Is How Long Your Canned Goods Actually Last - AOL

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  9. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

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