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  2. Molten salt - Wikipedia

    en.wikipedia.org/wiki/Molten_salt

    Molten salt is salt which is solid at standard temperature and pressure but liquified due to elevated temperature. A salt that is liquid even at standard temperature and pressure is usually called a room-temperature ionic liquid , and molten salts are technically a class of ionic liquids.

  3. Sodium formate - Wikipedia

    en.wikipedia.org/wiki/Sodium_formate

    As a salt of a weak acid (formic acid) and a strong base (sodium hydroxide) sodium formate reacts in aqueous solutions basic: + + A solution of formic acid and sodium formate can thus be used as a buffer solution.

  4. Pesticide formulation - Wikipedia

    en.wikipedia.org/wiki/Pesticide_formulation

    By far the most frequently used products are formulations for mixing with water then applying as sprays. Water miscible, older formulations include:

  5. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils commonly come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volume measures here are for comparison only.

  6. Hydrate - Wikipedia

    en.wikipedia.org/wiki/Hydrate

    A colorful example is cobalt(II) chloride, which turns from blue to red upon hydration, and can therefore be used as a water indicator.. The notation "hydrated compound⋅n H 2 O", where n is the number of water molecules per formula unit of the salt, is commonly used to show that a salt is hydrated.

  7. Ammonia solution - Wikipedia

    en.wikipedia.org/wiki/Ammonia_solution

    At 15.6 °C (60.1 °F), the density of a saturated solution is 0.88 g/ml; it contains 35.6% ammonia by mass, 308 grams of ammonia per litre of solution, and has a molarity of approximately 18 mol/L. At higher temperatures, the molarity of the saturated solution decreases and the density increases. [ 8 ]

  8. Drop (unit) - Wikipedia

    en.wikipedia.org/wiki/Drop_(unit)

    To improve reproducibility, experimental procedures also note the total amount of time required to add the liquid or another measure of addition rate. In a related usage, the amount of a reagent, whose precise quantity is unimportant, will sometimes be given in terms of the number of drops, often from a glass pipette.

  9. Aqueous solution - Wikipedia

    en.wikipedia.org/wiki/Aqueous_solution

    It is mostly shown in chemical equations by appending (aq) to the relevant chemical formula. For example, a solution of table salt, also known as sodium chloride (NaCl), in water would be represented as Na + (aq) + Cl − (aq). The word aqueous (which comes from aqua) means pertaining to, related to, similar to, or dissolved in, water.

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