Search results
Results from the WOW.Com Content Network
a skilled performer, a person with artistic pretensions. In French: an artist. Can be used ironically for a person demonstrating little professional skill or passion in both languages. au naturel nude; in French, literally, in a natural manner or way (au is the contraction of à le, masculine form of à la). It means "in an unaltered way" and ...
Coq au vin (/ ˌ k ɒ k oʊ ˈ v æ̃ /; [1] French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.A red Burgundy wine is typically used, [2] though many regions of France make variants using local wines, such as coq au vin jaune (), coq au riesling (), coq au pourpre or coq au violet (Beaujolais nouveau), and ...
A bouchon (French pronunciation:) is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, coq-au-vin, "salade lyonnaise" duck pâté or roast pork. Compared to other forms of French cooking such as nouvelle cuisine, the dishes are quite hearty. [1]
Lorsque au soleil couchant les rivières sont roses Et qu'un tiède frisson court sur les champs de blé, Un conseil d'être heureux semble sortir des choses Et monter vers le cœur troublé. Un conseil de goûter le charme d'être au monde Cependant qu'on est jeune et que le soir est beau, Car nous nous en allons, comme s'en va cette onde :
Vin de garde French term for a wine with the potential to improve with age. Vin de glace French term for an ice wine. Vin de paille French term for a wine that has been made from dried out grapes such as a straw wine, for example a rare white Vin de paille can be produced in the northern Rhone wine region of the Hermitage AOC from Marsanne. Vin ...
Beef bourguignon. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and ...
Alcools (English: Alcohols) is a collection of poems by the French author Guillaume Apollinaire. His first major collection was published in 1913. His first major collection was published in 1913. The first poem in the collection, Zone (an epic poem of Paris), has been called " the great poem of early Modernism " by the scholar Martin Sorrell.
Liebfrauenkirche in Worms with surrounding grapevines Müller-Thurgau is often used in the production of Liebfraumilch.. Liebfraumilch or Liebfrauenmilch (German for 'Our Lady's Milk', in reference to the Virgin Mary) is a style of semi-sweet white German wine which may be produced, mostly for export, in the regions Rheinhessen, Palatinate, Rheingau, and Nahe.