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Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 1/4 c. unsalted butter, melted, cooled, plus more, softened, for pan. 1
POUR into 2-qt. casserole sprayed with cooking spray; top with Cheddar. BAKE 45 to 50 min. or until knife inserted in center comes out clean. Special Extra: Add 2 sliced green onions to batter before pouring into prepared casserole. Substitute: Prepare using PHILADELPHIA Spicy Jalapeno Cream Cheese Spread.
Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...
Cowboy Caviar. Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.
Jiffy corn muffin, baking and pie crust mixes. The company's main products are muffin mixes, including those for corn muffins (including a vegetarian and honey variety), banana, berry (blueberry and raspberry) and apple cinnamon. Additional products include brownie mix, cake mixes, pie and pizza crust mixes, and multi-purpose baking mixes. [9]
Frugal recipes sometimes emphasize the possibilities for making soufflés from leftovers. [22] A soufflé may be served alone, with ice cream, [23] fruit, or a sauce. [15] Apple soufflé is made by lining a cake tin with pureed rice boiled in sweetened milk and baking it until it sets.
Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) [1] [2] is a creamy dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. [3] It is typically used as a food staple in rural communities in the Southern United States, [3] especially in ...
1. Preheat the oven to 375°. Butter a 1 1/2-quart soufflé dish and coat it with 2 tablespoons of the Parmigiano. 2. In a medium saucepan, melt the butter.