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“What should I plant?” is a question new vegetable gardeners tend to ask me over winter, when planning their first gardens. Over the past few years, however, I’ve updated my advice to add ...
An expert shares her top picks for the garden – whatever the growing conditions. By Hannah Stephenson. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
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A houseplant, sometimes known as a pot plant, potted plant, or an indoor plant, is an ornamental plant that is grown indoors. [1] As such, they are found in places like residences and offices, mainly for decorative purposes. Common houseplants are usually tropical or semi-tropical, and are often epiphytes, succulents or cacti. [2]
Spring greens, or spring vegetables, are the edible young leaves or new plant growth of a large number of plants that are most fit for consumption when their newest growth happens in the spring. Many leaf vegetables become less edible as they age and bitter, or potentially even toxic, compounds start to form. [1] [2] Harvesting of spring ...
Knotweed can grow up to 30 cm per day, hence it is a fast-growing vegetable tolerant of poor quality soils. [14] Because knotweed is resistant to over-harvesting, it is more often foraged than cultivated as a vegetable. The plant can be eaten raw or cooked. [15] Ground-feeding songbirds and gamebirds also eat the seeds. [16]
Dense shade would be lack of direct sunlight, few plants will grow in these areas. Q: My only outside space for gardening is a very small patio, only about 3' x 5', only have room for a few small ...
Gai lan is a cool season crop that grows best between 18 and 28 °C (64 and 82 °F). It withstands hotter summer temperatures than other brassicas such as broccoli or cabbage. Gai lan is harvested around 60–70 days after sowing, just before the flowers start to bloom. The stems can become woody and tough when the plant bolts. [4]
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