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  2. Congee is a rice porridge with many forms and names - AOL

    www.aol.com/news/congee-rice-porridge-many-forms...

    The finishing touch is swirling in a raw egg or two with the lid covered, and adding scallions, a dash of chili pepper or toasted, ground sesame seeds, for serving.

  3. Congee - Wikipedia

    en.wikipedia.org/wiki/Congee

    Congee (/ ˈ k ɒ n dʒ iː /, derived from Tamil கஞ்சி) [1] [2] [3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel .

  4. Zojirushi - Wikipedia

    en.wikipedia.org/wiki/Zojirushi

    Zojirushi 3-liter electric water boiler CD-JSQ30. The Zojirushi Corporation (象印マホービン株式会社, Zōjirushi Mahōbin Kabushiki-gaisha) is a Japanese multinational manufacturer and marketer of vacuum flasks, beverage dispensers, and consumer electronics including bread machines, electric kettles, hot water dispensers, electric water boilers and rice cookers.

  5. Rice porridge - Wikipedia

    en.wikipedia.org/wiki/Rice_porridge

    Rice porridge may refer to: Champorado, a sweet chocolate rice porridge in Philippine cuisine; Rice congee; Rice pudding; Lâpa (Turkish) or lapas (Greek), a rice ...

  6. This 3-Ingredient Wild Rice Porridge Is the Perfect Cozy ...

    www.aol.com/3-ingredient-wild-rice-porridge...

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  7. Laba congee - Wikipedia

    en.wikipedia.org/wiki/Laba_congee

    Laba congee or porridge (simplified Chinese: 腊八粥; traditional Chinese: 臘八粥; pinyin: làbā zhōu) is a Chinese ceremonial congee dish traditionally eaten on the eighth day of the twelfth month in the Chinese calendar. [1] The day on which it is traditionally eaten is commonly known as the Laba Festival. The earliest form of this ...

  8. List of porridges - Wikipedia

    en.wikipedia.org/wiki/List_of_porridges

    Janggukjuk is seasoned with soy sauce, and it literally means soy sauce porridge. Jeonbokjuk – juk made with abalone and white rice; Juk (food) – a predominantly Korean porridge made of grains such as cooked rice, beans, sesame, and azuki beans. [8] It is also a common food in other Eastern Asian countries under different names. Juk is ...

  9. Rice pudding - Wikipedia

    en.wikipedia.org/wiki/Rice_pudding

    The rice porridge dinner is used as a basis for rice cream dessert. There are many different variants of this dessert but the basis is the same: cold rice porridge (the dinner variant) is mixed with whipped cream and sweetened. In Sweden, it is sometimes mixed with oranges and is then called apelsinris.