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A Canada goose guarding its eggs in an Applebee's parking lot in Virginia. Goose egg addling is a wildlife management method of population control for Canada geese and other bird species. The process of addling involves temporarily removing fertilized eggs from the nest, testing for embryo development, killing the embryo, and placing the egg ...
Scarification is often done mechanically, thermally, and chemically. The seeds of many plant species are often impervious to water and gases, thus preventing or delaying germination. Any process designed to make the testa (seed coat) more permeable to water and gases is known as scarification.
The seeds are burs, and are very sticky. The plant is native but a well-known nuisance in deciduous forests of the eastern U.S. because the seeds can be difficult to remove from clothing and especially pet fur. [8] [9] The seeding part of the plant—the upper stem—dies earlier than most other plants, and becomes very brittle. Often the ...
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There’s a lot to worry about when it comes to food—or rather, there’s a lot that people want you to worry about.
Place the seeds on a baking sheet and top with the sweet or savory spices. Give them a good mix to make sure the seeds are evenly coated. Roast in the oven for 10-15 minutes.
Dehulling is the process of removing the hulls (or chaff) from beans and other seeds. This is sometimes done using a machine known as a huller. To prepare the seeds to have oils extracted from them, they are cleaned to remove any foreign objects. Next, the seeds have their hulls, or outer coverings, or husk, removed.
[4] [7] Pressure to expel the seeds is created by the increased concentration of a glucoside called elaterinidin in the sap of the fruit tissue's cells, leading to a turgor pressure of up to 27 atms. The seeds are projected as far as 7–8 m (23–26 ft). [8] The pressure builds up until its force detaches the fruit from the stalk.