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  2. Sai bhaji - Wikipedia

    en.wikipedia.org/wiki/Sai_bhaji

    Sai bhaji (Sindhi: سائي ڀاڄي) is a Sindhi vegetarian curry, consisting of dal (lentils), palak and other vegetables.It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens.

  3. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.

  4. Indian Cumin Fried Rice with Spinach Recipe - AOL

    www.aol.com/food/recipes/indian-cumin-fried-rice...

    Add the cumin, rice, chickpeas and spinach and cook, stirring, until the spinach is wilted, about 3 minutes. Season with salt and pepper. Serve with lemon wedges.

  5. Palak paneer - Wikipedia

    en.wikipedia.org/wiki/Palak_paneer

    Palak paneer (pronounced [paːlək pəniːɾ]) or palak chhena [1] is an Indian dish [2] consisting of chhena [3] or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. [4] [5] [6] The terms palak chhena and saag chhena are sometimes used interchangeably in restaurants in the ...

  6. Spinach and Chickpea Curry is super-fast Indian, any ... - AOL

    www.aol.com/spinach-chickpea-curry-super-fast...

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  7. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Reviewers call this Indian restaurant "dependable" with good portion sizes, despite the fact that Ghareeb Nawaz's menu tops out at $11. Most vegetarian curries such as chana masala and aloo palak ...

  8. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    The signature winter Gujarati dish. Curry of mixed vegetables like surti papdi, ratalu, potatoes, carrot, green garlic, tuvar dana, waal dana etc. rich in oil and spices generally accompanied by puri or roti. Mag Dhokli: an Indian dish made of lentils and fresh dough with Indian spices, it is dry and not liquidy like daal dhokli. Khichu

  9. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa. But for the connoisseurs, India offers a complex and eclectic array of sub-cuisines to explore, which are equally vegetarian friendly and a delight to the taste buds.

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