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In 2006 a new variety was added "Licher Weizen Hefe Hell" (Light Wheat Beer) and in 2007 another alcohol free Pilsener variety was added, in addition to this a seasonal brew was introduced called "Doppelbock". Starting in 2010, the brewery began producing "Licher x² Energy" (A drink containing 40% Pilsener beer and 60% energy drink).
Brewery Type City Metropolitan area Date Opened 2nd Shift Brewing [7] Microbrewery: St. Louis: St. Louis 2009 4 by 4 Brewing Company (Galloway) [8] Microbrewery Springfield: Springfield: 2017 4 by 4 Brewing Company (Fremont Hills) [9] Microbrewery Springfield: Springfield: 2023 4 Hands Brewing Company [10] Microbrewery: St. Louis: St. Louis ...
German immigrant Anton Griesedieck brought his family brewing tradition (dating from 1766 in Stromberg, Germany) to St. Louis in about 1866.He owned a series of breweries, employing his four sons, including Henry Jr. and Joseph "Papa Joe", and nephew Henry L. Griesedieck, who would later found Griesedieck Western Brewery Co. [1] The four sons established the National Brewery Co. in 1891, which ...
The brewery, currently based in Waldo, has plans to open a 14,800-square-foot restaurant and microbrewery in Lenexa. The venue could include live music. Kansas City brewery has big plans for new ...
Lich in the Topographia Hassiae from Matthäus Merian 1655 Remnants of the limes near Lich. The region is known to have been settled for more than 100,000 years. Tools found in several places in and around Lich were dated to the Neanderthal period, others to the Aurignacian culture, Linear Pottery culture, the Bronze Age, the Hallstatt culture and the La Tène culture.
The complex developed between about 1855 and 1917. It includes the main brewery complex and two ice houses (c. 1888, c. 1897). The main brewery complex that is a multi-storied complex of buildings with five main sections. Much of the complex dates to 1888, with additions made in 1917. The cellars date to about 1855. The brewery closed in 1954. [2]
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From the late 1990s - 2000, Fitz's opened locations in Chesterfield, MO and Kansas City's Union Station - both included restaurants and bottling plants. Initially successful, both restaurants eventually closed due to lackluster sales. They also have opened a location in South County in 2019. [3]