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  2. Taste - Wikipedia

    en.wikipedia.org/wiki/Taste

    Taste bud. The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste. [1] Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.

  3. Sixth sense - Wikipedia

    en.wikipedia.org/wiki/Sixth_sense

    The Sixth Sense, a 1905 novel by Adeline Sergeant; The Sixth Sense: Its Cultivation and Use, a 1911 non-fiction book by Charles Henry Brent; The Sixth Sense, a 1915 novel by Stephen McKenna; The Sixth Sense, a 1965 novel by Konrad Bayer; Pisces: Sixth Sense, a 1995 novel by Jahnna N. Malcolm; The Sixth Sense, a novelization of the 1999 film by ...

  4. Taste bud - Wikipedia

    en.wikipedia.org/wiki/Taste_bud

    The taste buds on the tongue sit on raised protrusions of the tongue surface called papillae. There are four types of lingual papillae ; all except one contain taste buds: Fungiform papillae - as the name suggests, these are slightly mushroom -shaped if looked at in longitudinal section.

  5. Scientists have discovered a sixth basic taste detected by ...

    www.aol.com/scientists-discovered-sixth-basic...

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  6. New research suggests 'fatty' is the sixth taste - AOL

    www.aol.com/news/2015-07-27-new-research...

    According to the latest in major taste research, food's Next Big Thing might involve chefs creating "fat bombs." Scientists at Purdue say that they've added a fifth sensation to the list of five ...

  7. Sweet, salty, sour, bitter, umami, and ‘window cleaner ...

    www.aol.com/finance/sweet-salty-sour-bitter...

    Scientists have known for decades that the tongue responds to ammonium chloride. But just how and why it does has remained elusive—until now.

  8. Sensory nervous system - Wikipedia

    en.wikipedia.org/wiki/Sensory_nervous_system

    The gustatory cortex is the primary receptive area for taste. The word taste is used in a technical sense to refer specifically to sensations coming from taste buds on the tongue. The five qualities of taste detected by the tongue include sourness, bitterness, sweetness, saltiness, and the protein taste quality, called umami.

  9. Gustatory cortex - Wikipedia

    en.wikipedia.org/wiki/Gustatory_cortex

    These results suggest that gustatory neurons in the orbitofrontal cortex may play an important role in food identification and selection. A patient study reported that damage in the rostral part of the insula caused gustatory disturbance, as well as taste recognition and intensity deficits in patients with insular cortex lesions. [9]