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Chilabothrus, [1] commonly known as the Greater Antillean boas or West Indian boas, [citation needed] is a genus of nonvenomous snakes the family Boidae. The genus is endemic to the West Indies . 12 [ 1 ] or 14 [ 2 ] [ 3 ] species are recognized as being valid.
A package of turkey bacon from a U.S. supermarket. Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, commonly marketed as a low-fat alternative to pork bacon; it may also be used as a substitute for bacon where religious dietary laws (for example halal in Islam and kashrut in Judaism) forbid the consumption of pork products.
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Add the turkey and cook for 3 minutes or until the turkey is lightly browned on both sides. Remove the turkey from the skillet. Stir the onion in the skillet and cook until it's tender. Stir the soup, milk and reserved lemon juice into the skillet and heat to a boil. Return the turkey to the skillet and reduce the heat to low.
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The Cuban boa (Chilabothrus angulifer), [1] [3] also known as the Cuban tree boa [4] and by locals as Majá de Santa María, is a very large species of snake in the family Boidae. With lengths exceeding 5 m (16 ft) and a relatively heavy build, the Cuban boa is one of the largest snakes in North America.
The Conception Bank silver boa (Chilabothrus argentum), also known as the Conception Bank boa or silver boa, is a species of boa [1] [3] described in May 2016 by a team of researchers from Harvard University led by Dr. R. Graham Reynolds. [2] [4] It is only known from the Conception Island Bank in the Bahamas. [1]
Charcuterie: The Craft of Salting, Smoking and Curing is a 2005 book by Michael Ruhlman and Brian Polcyn about using the process of charcuterie to cure various meats, including bacon, pastrami, and sausage. The book received extremely positive reviews from numerous food critics and newspapers, causing national attention to be brought to the ...