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  2. Wood drying - Wikipedia

    en.wikipedia.org/wiki/Wood_drying

    Small firewood logs drying on-site. For some purposes, wood is not dried at all, and is used green. Often, wood must be in equilibrium with the air outside, as for construction wood, or the air indoors, as for wooden furniture. Wood is air-dried or dried in a purpose built oven . Usually the wood is sawn before drying, but sometimes the log is ...

  3. The 11 Best Aldi Finds in Stores Right Now - AOL

    www.aol.com/11-best-aldi-finds-stores-233624361.html

    Read on to find out which Aldi finds you’ll want to keep an eye out for this month. Related: The 10 Best Products at Trader Joe’s in 2025, According to Customers. Whole Cooked Lobster.

  4. Log house - Wikipedia

    en.wikipedia.org/wiki/Log_house

    In North America, logs reach equilibrium moisture content at about 6% and 12%; [8] since most kiln-dried logs are dried down to about 18% to 20% moisture content, kiln-dried logs can be expected to shrink and settle over time, but to a lesser extent than green logs.

  5. Wood - Wikipedia

    en.wikipedia.org/wiki/Wood

    Because the specific gravity as defined above uses an unrealistic condition, woodworkers tend to use the "average dried weight", which is a density based on mass at 12% moisture content and volume at the same (ρ 12). This condition occurs when the wood is at equilibrium moisture content with air at about 65% relative humidity and temperature ...

  6. The 6 Best Mediterranean Diet Foods to Buy at Aldi ... - AOL

    www.aol.com/6-best-mediterranean-diet-foods...

    Aldi has a fantastic selection of nuts, seeds and trail mixes with dried fruit. They offer raw, roasted, salted and unsalted options at budget-friendly prices. Nuts are an excellent source of ...

  7. Lumber - Wikipedia

    en.wikipedia.org/wiki/Lumber

    The seasoning of lumber is typically either kiln- or air-dried. Defects due to seasoning are the main cause of splits, bowing and honeycombing. Seasoning is the process of drying timber to remove the bound moisture contained in the walls of the wood cells to produce seasoned timber. [33]

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