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Chef José Andrés’ new cookbook, “Zaytinya,” was released on March 19 and features more than 150 recipes inspired by Greek, Lebanese and Turkish cuisine.
A post shared by Chef Susan Feniger (@susanfeniger) The 90-minute virtual event will showcase Goin — in her kitchen, no less — preparing Harris’ recipe for herb-roasted whole chicken.
Andrés was first appointed by former President Barack Obama as an ambassador for citizenship and naturalization in 2015 before Joe Biden, whose four-year term just ended, appointed the chef as co ...
World Central Kitchen (WCK) is a not-for-profit, non-governmental organization that provides food relief.It was founded in 2010 by Spanish American chef and restaurateur José Andrés following the earthquake in Haiti, [1] [2] and has subsequently responded to Hurricane Harvey, the 2018 lower Puna eruption, 2023 Turkey–Syria earthquakes, the ongoing Gaza humanitarian crisis, and the 2025 Los ...
José Ramón Andrés Puerta was born in Mieres, Asturias, Spain, [5] on 13 July 1969. [6] Andrés' family moved to Catalonia when he was 6. [7] He enrolled in culinary school in Barcelona at the age of 15, and when he needed to complete his Spanish military service at age 18, he was assigned to cook for an admiral. [8]
Chef Kiel’s dish needed more seasoning, which led to the first-round elimination with rustic farmer’s skillet. Round 2 continued the theme into lunch while intensifying the challenge with an 8-ingredient limit. Chef Ian’s ahi tuna tostada with yuzu crema was under salted and therefore eliminated. Round 3 completed the day with a dinner rush.
UPDATE: Seven aid workers with World Central Kitchen, founded by celebrity chef José Andrés, were killed in Gaza on Monday night, according to the nonprofit organization. In a statement released ...
We Feed People is a 2022 American documentary film directed by Ron Howard that chronicles how chef José Andrés and his nonprofit World Central Kitchen (WCK) rebuild nations in the wake of disaster, providing food to those affected.