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  2. 15 best fall soup recipes from Ina Garten, Ree Drummond ... - AOL

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    15 best fall soup recipes from Ina Garten, Ree Drummond, Padma Lakshmi and more ... Ina Garten's Creamy Tomato Bisque by Ina Garten. ... Old-Fashioned Chicken Noodle Soup by America's Test Kitchen.

  3. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Tomato and Eggplant Soup by Ina Garten. ... Ina Garten's Salted Caramel Sundae by Ina Garten. This isn’t a boring, old-fashioned ice cream sundae. Homemade peanut and popcorn ...

  4. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  5. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  6. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...

  7. 20 Vintage Soup Recipes Worth Making Again (And Again ... - AOL

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    In this collection of vintage soup recipes, you'll find old-fashioned soups that have stood the test of time—from classic chicken noodle to mom- and grandma-approved dinners that will please ...

  8. Ina Garten's Meatloaf Is So Good, You Should Make It ... - AOL

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    Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being too fatty. You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20.

  9. Ina Garten Just Shared Her Golden Watch Party Menu—Plus Her 3 ...

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    Finally, Ina’s Fig & Goat Cheese Toasts strike the perfect balance of rich and sweet flavors. The juicy figs paired with the creamy goat cheese create a deliciously harmonious bite.

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