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2. Seam sealant - Wikipedia

   en.wikipedia.org/wiki/Seam_sealant

   Seam sealants are sprayed or extruded over the joined edges of these overlaps, and they then either cure to a flexible waterproof "seal" by drying (dehydrating) in the case of water borne compositions, or thermoset irreversibly to a flexible adherent seam seal by going through an oven bake in the case of plasticized polyvinylchloride compositions.

3. Caulk - Wikipedia

   en.wikipedia.org/wiki/Caulk

   Caulk (also known as caulking and calking) [1] is a material used to seal joints or seams against leakage in various structures and piping. The oldest form of caulk consisted of fibrous materials driven into the wedge-shaped seams between boards on wooden boats or ships. Cast iron sewerage pipes were formerly caulked in a similar way.

4. Sealant - Wikipedia

   en.wikipedia.org/wiki/Sealant

   Sealant is a substance used to block the passage of fluids through openings in materials, [1] a type of mechanical seal. In building construction sealant is sometimes synonymous with caulk (especially if acrylic latex or polyurethane based) [ 2 ] and also serve the purposes of blocking dust, sound and heat transmission.

5. Can seamer - Wikipedia

   en.wikipedia.org/wiki/Can_seamer

   A can seamer is a machine used to seal the lid to the can body. The lid or "end" is usually tinplated steel (food) or aluminum (drinks) while the body can be of metal (such as cans for beverages and soups), paperboard (whisky cans) or plastic. The seam formed is generally leak proof, but this depends on the product being canned.

6. Hermetic seal - Wikipedia

   en.wikipedia.org/wiki/Hermetic_seal

   A hermetic seal is any type of sealing that makes a given object airtight (preventing the passage of air, oxygen, or other gases). The term originally applied to airtight glass containers but, as technology advanced, it applied to a larger category of materials, including metals , rubber , and plastics .

7. Spring Veggie Pizza Appetizer Recipe - AOL

   firefox-startpage.aol.com/food/recipes/spring...

   UNROLL each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal. BAKE 11 to 13 min. or until golden brown; cool. MIX reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.