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To assemble, place one cake on a plate or cake plate, rounded side up. Frost with half of the frosting, then top with the remaining cake, rounded side up. Place the remaining frosting in a piping bag (or plastic re-sealable bag with the corner tip snipped off) to decorate the top of the cake. Refrigerate until 1 hour before serving.
We turned two store-bought cake mixes, one 8" cake pan, one 8" heatproof bowl, marshmallows, and one cake donut to create this joyful igloo cake. Check out our video for tips, then use this recipe ...
From sheet cakes to layer cakes, you can't go wrong with these cake recipes made from scratch. Homemade cakes are perfect for birthday, holidays, and more.
This tender cake is all about the streusel—a crumbly mix of cinnamon, almonds, butter, flour, and brown sugar. It's layered both in the cake and sprinkled on top! Get the Sour Cream Coffee Cake ...
Flourless chocolate cake is a popular dessert in gluten-free diets. There are several varieties including topping the cake with a chocolate ganache, adding raspberries, or it is frequently served with vanilla ice cream, all of which can be enjoyed by those with gluten-free and celiac-appropriate diets.
Heart-shaped recipes like this make great homemade gifts or fun desserts for a special occasion. Bake a batch and share with someone special! Get the Recipe: Heart Shaped Whoopie Pies
This recipe is a wonderful gluten-free, refined sugar-free, and dairy-free alternative to enjoy this holiday season. Get the recipe: Paleo Pumpkin Pie Lisa's Dinnertime Dish
Joanna Gaines shared more than just her Thanksgiving menu in the 2023 special edition of Magnolia Journal—she also shared the recipe that her family looks forward to every Christmas morning.
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