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Clamato is also added to beer in various beer cocktails, such as the michelada; the most basic is known as a "beer 'n clam", "Clam Eye", or "Red Eye" in Western Canada, which adds Clamato to pale lagers. In 2001, Anheuser-Busch and Cadbury-Schweppes introduced a premixed version called the "Budweiser and Clamato Chelada" in the United States. [14]
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A Michelada con clamato is a cerveza preparada that is popular in Mexican restaurants both as a drink and as an appetizer if it is served with a garnish. It is made with tomato juice , Clamato , or V8 Vegetable Juice mixed with beer and seasoned with hot sauce (e.g., Tabasco , Tapatio , or Búfalo ).
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Today, it contains the same ingredients as a chelada, but contains ice and chili powder on the rim. [1] [10] Another etymology states that michelada is a portmanteau of mi chela helada. The word chela is a popular term for a cold beer in Mexico; therefore the phrase mi chela helada means "my ice-cold beer". [1] [11] [12]
Vodka is occasionally replaced with gin, tequila or rum, though the Clamato may not be substituted. [15] A variant that replaces vodka with beer is commonly called a "Red Eye" [21] or a "Clam Eye", one with Vodka and a beer bottle on top is a "Bloody MooseHead", [31] and one without alcohol is a "Virgin Caesar". [32]
Madrí has been marketed as a Spanish beer, but its links to Madrid are tenuous at best. ‘Spanish’ beer Madrí—brewed entirely in the U.K. and owned by $10.6 billion giant Molson Coors ...
Shortly thereafter, Duffy-Mott, an American juice manufacturer, began to produce and market a mixture of tomato juice, clam broth and spices under the name Clamato. [ 3 ] [ 4 ] The Bloody Caesar became one of the most popular cocktails in Canada, greatly increasing sales of Clamato in Canada along the way.