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2. Salmonellosis - Wikipedia

   en.wikipedia.org/wiki/Salmonellosis

   Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

3. Foodborne illness - Wikipedia

   en.wikipedia.org/wiki/Foodborne_illness

   Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

4. You've got food poisoning, now what? Here's how long those ...

   www.aol.com/news/long-does-food-poisoning-last...

   Food poisoning isn't fun, and the amount of time symptoms occur often varies by how bad the case is. Here's what to expect if you do contract it. Food poisoning isn't fun, and the amount of time ...

5. Here’s how long it takes for your body to recover from food ...

   www.aol.com/long-does-food-poisoning-last...

   If the food poisoning comes from staph-induced toxins, the illness should last no longer than a day. People tend to recover from food poisoning in one to two days, but cases can last up to two to ...

6. ‘I’m a Gastroenterologist, and This Is the #1 Early Food ...

   www.aol.com/m-gastroenterologist-1-early-food...

   Main Menu. News. News

7. Campylobacteriosis - Wikipedia

   en.wikipedia.org/wiki/Campylobacteriosis

   The prodromal symptoms are fever, headache, and myalgia, which can be severe, lasting as long as 24 hours.After 1–5 days, typically, these are followed by diarrhea (as many as 10 watery, frequently bloody, bowel movements per day) or dysentery, cramps, abdominal pain, and fever as high as 40 °C (104 °F).

8. List of foodborne illness outbreaks in the United States

   en.wikipedia.org/wiki/List_of_foodborne_illness...

   Cases of food poisoning began to be reported in the New York State area on October 18, 2012. The CDC eventually concluded this was an example of O157:H7, its code for a strain of E. coli that is noteworthy for seeming to have genes from a different species, shigella , producing an unusual toxin, though not one especially lethal to human beings.

9. What are the symptoms of foodborne illnesses like E. coli ...

   www.aol.com/lifestyle/everything-know-hepatitis...

   What the symptoms are: Lethargy, nausea, vomiting, loss of appetite, joint pain and dark-colored urine are all common symptoms. Clay- or gray-colored stool, as well as intense itching and ...