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2. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, ... ranging from the 1700s to today. ... The Super Bowl concessions menu includes tons of luxe options ...

3. Schmoo torte - Wikipedia

   en.wikipedia.org/wiki/Schmoo_torte

   The schmoo torte was first invented in 1948 by a Winnipeg mother, Dora Zaslavsky, for her son Murray's Bar Mitzvah in Winnipeg, Manitoba. [ 3 ] [ 5 ] Zaslavsky was a Russian-Jewish immigrant who arrived to Canada in 1914. [ 5 ]

4. Plant-based comfort food: Walnut-lentil Bolognese and baklava ...

   www.aol.com/news/plant-based-comfort-food-walnut...

   YouTube star, plant-based cook and author Radhi Devlukia-Shetty is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook, "JoyFull: Cook Effortlessly, Eat ...

5. TODAY anchors share their favorite family Thanksgiving recipes

   www.aol.com/news/today-anchors-share-favorite...

   We've got Al's mom's sweet potato poon, Hoda's mom's baklava, Carson's mom's drunken mashed potatoes and more.

6. Neepawa - Wikipedia

   en.wikipedia.org/wiki/Neepawa

   Neepawa was incorporated as a town in 1883. Located in western Manitoba, it is bordered by the Municipality of North Cypress – Langford and Rural Municipality of Rosedale. Neepawa is the self-proclaimed lily capital of the world in part because of its Lily Festival. [2] The Lily Festival ran for 18 years beginning in 1996 and ending in 2014. [3]

7. Honey dill - Wikipedia

   en.wikipedia.org/wiki/Honey_dill

   Honey dill is a condiment consisting of honey, mayonnaise, and dried dill that is unique to Manitoba, Canada. [1] It is often used as a dipping sauce for chicken fingers as well as for sweet potato fries. [2] The sauce was mistakenly invented at Mitzi's Chicken Finger Restaurant in downtown Winnipeg. [3]

8. Matt Abdoo makes burnt end sandwiches and clam chowder for ...

   www.aol.com/news/matt-abdoo-makes-burnt-end...

   Chef, restaurateur and football super-fan Matt Abdoo is stopping by the TODAY kitchen to make two delicious dishes to celebrate the biggest game of the year.

9. Clodhopper (candy) - Wikipedia

   en.wikipedia.org/wiki/Clodhopper_(candy)

   In 2006, the brand and recipes were sold to Brookside Foods, who were in turn sold to Hershey's in 2011. Clodhoppers are available in vanilla & cocoa (originally named "chocolate") flavours, while dark chocolate, dark chocolate fudge, and "Cookies & Clods" flavours were sold during Kraves Candy's ownership of the product.