enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Arthur Bryant's - Wikipedia

   en.wikipedia.org/wiki/Arthur_Bryant's

   In 1908, Henry Perry, the "father of Kansas City barbecue", began serving smoked meats from an alley stand to workers in the Garment District in Downtown Kansas City. Perry moved to the 18th Street and Vine neighborhood where he sold barbecue for 25 cents per slab from a trolley barn at 19th and Highland.

3. Arthur Bryant (restaurateur) - Wikipedia

   en.wikipedia.org/wiki/Arthur_Bryant_(restaurateur)

   Arthur Bryant (1900 – December 28, 1982, aged 82) was an American chef and restaurateur specializing in Kansas City barbecue. He owned and operated Arthur Bryant's in Kansas City, Missouri. Bryant was born on a farm in Branchville, Texas in Milam County, Texas. He attended Prairie View A&M College, an all-black school in Texas. He graduated ...

4. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

   www.aol.com/news/guide-19-kansas-city-oldest...

   The Kansas City area can boast more than 30 restaurants that have been around for at least five decades. ... It traces its roots to “Barbecue King” Henry Perry, who set up a barbecue stand in ...

5. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   The original Joe's Kansas City Bar-B-Que is in Kansas City, Kansas. Joe’s Kansas City Bar-B-Que can be traced to competition barbecue and the Kansas City Barbeque Society (KCBS). Accompanying friends at the American Royal and The Great Lenexa BBQ Battle [14] inspired Jeff Stehney to start cooking on his own. The first smoker purchased was an ...

6. Meet new owners of Kansas City’s Arthur Bryant’s BBQ. They’re ...

   www.aol.com/meet-owners-kansas-city-arthur...

   Building housing legendary Kansas City barbecue Arthur Bryant’s gets new owners ... He came back to the Kansas City area in 2007 to open Hash House A Go Go and then worked as general manager of ...

7. 5 Things That Set Kansas City BBQ Apart from The Rest ... - AOL

   www.aol.com/lifestyle/5-things-set-kansas-city...

   What makes Kansas City BBQ famous is the city’s sweet and thick barbecue sauce and, arguably, the most popular BBQ dish, burnt ends. Burnt ends are juicy and crispy cubes of BBQ meat. Joe’s KC BBQ