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Symbols used in P&ID to represent a jacketed agitated vessel (left) and a half-pipe jacketed agitated vessel (right) In chemical engineering , a jacketed vessel is a container that is designed for controlling temperature of its contents, by using a cooling or heating "jacket" around the vessel through which a cooling or heating fluid is circulated.
Thomas Fentiman's original recipe involved milling ginger roots before putting them into copper steam-jacketed pans and leaving them to simmer to release their flavour. Herbs, natural flavourings, sugar, brewer's yeast and spring water were then added, and the liquid was transferred into wooden vats where it was left to ferment.
Thomas Fentiman's botanical brewing is a technique using a combination of infusion, blending and fermentation of natural ingredients. [9]Thomas Fentiman's original recipe involved milling ginger roots before putting them into copper steam-jacketed pans and leaving them to simmer to release their flavour. [9]
The higher water use by jacketed autoclaves resulted in an estimated water cost of $764 per jacketed autoclave per year, compared to $23 for non-jacketed autoclaves. With over 100 steam-jacketed autoclaves on campus, the author calculated that using jacketed autoclaves for research tasks translated into an additional $74,000 in annual excess ...
Innovations came rapidly in the 20th century. Some of these were the uses for rendered products, and others were the rendering methods. In the 1920s, a batch dry rendering process was invented; the material was cooked in horizontal steam-jacketed cylinders (similar to the fertilizer dryers of the day).
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This jacket was large and tall enough to act as a steam dome. The base of the cylinder casting was a curved saddle to fit directly onto the boiler. Holes drilled in the boiler allowed steam to pass through, usually more than one smaller hole, to avoid reducing the boiler strength.
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