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Worldwide Food Expo (WWFE) is a biannual event which is considered to be the largest food and beverage technology event in North America. [1] [2] It has two events which are the Meat, Poultry & Seafood Exposition presented by American Meat Institute (AMI) International, and the Food, Dairy & Beverage Expo presented by the International Dairy Foods Association (IDFA). [3]
Anuga FoodTec (official subtitle: "International Supplier Fair for the Food and Beverage Industry") is a trade fair for the food and beverage industry.It covers aspects of food production including process technology, filling and packaging technology, packaging materials, ingredients, food safety, and food production.
This is a list of food industry trade associations.A trade association is an organization founded and funded by businesses that operate in a specific industry. An industry trade association participates in public relations activities such as advertising, education, political donations, lobbying and publishing, but its focus is collaboration between companies.
The IAAPA Expo was the largest amusement-industry exhibition in the world, offering trends in amusement and arcade equipment, food, beverage, park technology and entertainment. In 2000 the association worked to counter negative publicity following high-profile amusement-ride incidents and surrounding amusement safety, publicizing the industry's ...
The International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations (IUF) is a global union federation of trade unions with members in a variety of industries, many of which relate to food processing.
The center is composed of two ballrooms, 12 configurable meeting rooms, and two executive-style Board Rooms. The convention center and theatre lobbies are connected to a 5-star banquet kitchen that provides food and beverage service to all function areas. The JIExpo Convention Center was also completed and commissioned in 2019.
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The 850 member staff's responsibilities include administration, marketing, booking, scheduling, event co-ordination, maintenance, security and food and beverage operations. The latter including banqueting, and managing the centre's restaurants. The managing director of the company is Monica Lee-Müller.