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strong base used in organic chemistry for the deprotonation of weakly acidic compounds Manganese dioxide: used as a pigment and as a precursor to other manganese compounds; used as a reagent in organic synthesis for the oxidation of allylic alcohols Meta-Chloroperoxybenzoic acid: used as an oxidant in organic synthesis Methyl tert-butyl ether
Chemical substance – Form of matter; List of alchemical substances; List of chemical elements; List of minerals – List of minerals with Wikipedia articles; List of named alloys; List of straight-chain alkanes; Polyatomic ion – Ion containing two or more atoms; Exotic molecule – a compound containing one or more exotic atoms
Also used as a flavoring agent in pharmaceutical and food industries. Corn oil – one of the most common, and inexpensive cooking oils. Corn syrup – Cottonseed oil – a major food oil, often used in industrial food processing. Cress – Crocetin – color; Crocin – color; Crosslinked Sodium carboxymethylcellulose – emulsifier ...
Chemical Abstracts Service of American Chemical Society: organic, inorganic chemicals, proteins CASNo paid access only 130,000,000 ScrubChem scraped from PubChem "ScrubChem". 2,282,992 SDBS: Spectral Database for Organic Compounds National Institute of Advanced Industrial Science and Technology (AIST), Japan Organic compounds Spectra:IR Raman ...
The scientific approach to food and nutrition arose with attention to agricultural chemistry in the works of J. G. Wallerius, Humphry Davy, and others.For example, Davy published Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture (1813) in the United Kingdom which would serve as a foundation for the profession worldwide, going into a fifth edition.
orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.
This is a list of common chemical compounds with chemical formulae and CAS numbers, indexed by formula. This complements alternative listing at list of inorganic compounds . There is no complete list of chemical compounds since by nature the list would be infinite.
An organic compound is any of a large class of chemical compounds whose molecules contain carbon, with the exception of carbides, carbonates, Cyanides and carbon oxides. Organic compounds are studied in organic chemistry ; many of them, such as proteins , fats , and carbohydrates ( sugars ), are also of prime importance in biochemistry .